CATERING

Call your desired location for more information

470-355-0195

Sandy Springs

404-549-3853

West Midtown

We cater for all occasions, from an intimate gathering in your home to large events at the location of your choice. We will be happy to customize a menu to fit your taste and budget.

For more information or to book an event please contact us.

Wedding Catering

Dining Party

Corporate Event

Other Special Events

$50 Menu

Choose 2 Spreads:

Choose up to 3 Entrees:

Sauces: Tzatziki | Zhoug | +$1 pp

Rice Options:

Salads:

$60 Menu

Choose 3 Spreads:

Choose up to 3 Entrees:

Sauces: TzatzikI, Zhoug, Harissa Aioli, Harissa Garlic Toum + $1 pp

Rice Options:

Salads:

$70 Menu

Choose 4 Spreads:

Choose up to 3 Entrees:

Sauces: Tzatziki, Zhoug, Garlic Toum, Zeytoun, Parvadeh, or Torshi +1 pp Sauteed Veggies +$1 pp

Rice Options:

Salads:

SERVICE OPTIONS

DELIVERY

$125 (within 25 miles)

DISPOSABLE SETUP

$200 (up to 30 people)

+ 5 % Operating Charge

Disposable Setup includes the caterer setting up the food in aluminum pans on disposable wire racks with sterno candles underneath, and plastic spoons/tongs for serving.

FULL SERVICE

$400 (up to 40 people)

+ 5 % Operating Charge

Full service catering includes the caterer setting up the food in our stainless steel chafing dishes and porcelain platters, with spoons and tongs for serving.

The caterer stays throughout the food portion of the event to maintain the buffet and break down the setup at the end.

Please note: No plateware or silverware is included. Buffet tables are not included. Servers are not included*

EXTRAS

+ Caterer

If the count surpass 50, an additional caterer will be required at a rate of $250. Thereafter each addition of 30 guests will require an additional caterer.

+ Manager

$400 each

+ Server

Servers are charged at a rate of $250 each. Generally one server is required for every 20 guests. Please note: the number of servers required will vary depending on your service needs.

+ Bartender

Bartenders are charged at a rate of $300 each. The set up includes a wine/beer opener, lemon and lime garnishes, beverage napkins, stirring straws, a shaker, a jigger, and strainer.

+ Dishwasher

$125 each

+ Grill on site

$600 for up to 50 people. Chef will bring and set up the grill at the location. Events for over 50 people require an additional Chef at a Rate of $250 each