The Persian restaurant is currently open for takeout at Aria Village, with dine-in service beginning December 27
The first of two locations of Persian restaurant Yalda opens Tuesday, December 27, in Sandy Springs. The restaurant is currently open for takeout only at Aria Village, just off of Abernathy Road, with dine-in service beginning next Tuesday.
Named for the Iranian winter solstice festival celebrated on December 21 (the “longest and darkest night of the year,”) Yalda serves a variety of Persian and Mediterranean mezze plates, spreads like za’atar labneh and mirza ghasemi served with flatbread, kebabs, wraps, and grilled meat and seafood entrees. Dessert includes baklava with a choice of coffee or Persian ice cream, faloodeh, and a Persian ice cream sandwich made with ice cream infused with saffron, rose water, and pistachios. Wine and cocktails are available from the bar.
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